Easy Creamy Asiago Mushroom Chicken Dinner
A comforting creamy chicken dish with rich flavors, perfect for a weeknight meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pasta, rice, or mashed potatoes for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sliced mushrooms. Sauté until the mushrooms are tender.
- Reduce heat and stir in the heavy cream and Asiago cheese. Cook until the sauce is thickened.
- Return the chicken to the skillet and coat with the sauce.
Notes
Let the chicken rest for a few minutes after cooking for better flavor. Adjust sauce thickness by adding more or less cream. Feel free to include extra veggies like spinach or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg