Easy Chicken Stuffing Casserole
A comforting casserole that combines tender chicken with creamy layers and a crunchy stuffing topping, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package stovetop stuffing mix
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup diced onions (optional)
- 1/2 cup sliced mushrooms (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the chicken, cream of chicken soup, sour cream, chicken broth, salt, and pepper in a large bowl.
- Prepare the stovetop stuffing according to package instructions in a separate bowl.
- Layer the chicken mixture evenly in a greased baking dish.
- Spread the prepared stuffing over the chicken mixture.
- Sprinkle shredded cheese on top if using.
- Bake in the preheated oven for 25-30 minutes or until bubbly and the stuffing is golden brown.
- Let cool for a few minutes before serving.
Notes
Serve warm with a fresh salad or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg