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Easy Cheesy Hobo Casserole

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A comforting family dinner with layers of ground beef, potatoes, and vegetables topped with gooey cheese.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, sliced
  • 2 cups mixed vegetables (frozen or fresh)
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup beef broth

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef with the onion and garlic in a large skillet until cooked through; drain any excess fat.
  3. Layer the sliced potatoes in a greased baking dish.
  4. Spread the cooked ground beef mixture and mixed vegetables over the potatoes.
  5. Pour beef broth over the top and season with salt and pepper.
  6. Cover the dish with foil and bake for 45 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Notes

For extra flavor, consider adding some spices or herbs like paprika or Italian seasoning. For a creamier dish, mix in a can of cream of mushroom soup with the beef broth.

Nutrition

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