Easy Cheesy Beef Taquitos
Quick and delicious Easy Cheesy Beef Taquitos made with flavorful ground beef and gooey cheese, perfect for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound lean ground beef (90/10)
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 8 ounces shredded cheddar cheese
- 12–16 small corn tortillas
- 2–3 tablespoons olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C) or preheat your air fryer.
- Cook the ground beef in a skillet over medium heat until browned.
- Add the taco seasoning and 1/2 cup of water to the skillet. Stir to combine and let simmer for a few minutes.
- Mix in the shredded cheddar cheese until melted and well combined.
- Warm the corn tortillas in the oven or microwave to make them pliable.
- Fill each tortilla with the beef and cheese mixture, then roll up tightly and place seam-side down on a baking sheet.
- Brush the tops with olive oil or spray with cooking oil.
- Bake for 12-15 minutes or air fry for 7-10 minutes until golden and crispy.
Notes
Serve with salsa, guacamole, sour cream, or shredded lettuce for a fun dipping experience. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 taquitos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg