Easy Potatoes and Green Beans Crockpot Beef Sausages
A hearty and comforting meal made with beef mini sausages, tender baby potatoes, and crisp green beans, all cooked in a flavorful barbecue sauce in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package beef mini sausages (halal)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 1 cup barbecue sauce (alcohol-free)
- Salt and pepper to taste
Instructions
- Place the halved baby potatoes and trimmed green beans into the base of the slow cooker.
- Add the beef mini sausages on top of the vegetables.
- Pour the barbecue sauce evenly over the sausages and vegetables.
- Season with salt and pepper to your preference.
- Cover and cook on low for 360 minutes or on high for 180 minutes until the potatoes are tender.
- Stir gently before serving to ensure everything is well-coated in the sauce.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg