Sheet Pan Cashew Chicken
A simple yet flavorful one-pan meal featuring succulent chicken, crunchy vegetables, and rich cashews, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup cashews
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken, bell peppers, broccoli, cashews, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and vegetables are tender, stirring halfway through.
- Serve over cooked rice.
Notes
For extra flavor, marinate the chicken in soy sauce and spices for 30 minutes before baking. Feel free to substitute with other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easyrecipecorner.com/crispy-sheet-pan-cashew-chicken/