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Crispy Hash Brown Avocado Egg Cups

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A delightful breakfast or brunch dish featuring crispy hash browns, creamy avocado, and perfectly baked eggs.

Ingredients

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  • 2 cups hash browns
  • 2 ripe avocados
  • 4 large eggs
  • Salt to taste
  • Pepper to taste
  • Cooking spray or oil for greasing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Grease a muffin tin with cooking spray or oil.
  3. Mix the hash browns with salt and pepper in a bowl.
  4. Press the hash brown mixture into the muffin tin cups to create a crust.
  5. Bake for 20 minutes or until the edges are golden and crispy.
  6. Remove from the oven and carefully press down the center of each hash brown cup.
  7. Scoop out a little more hash browns if necessary.
  8. Crack an egg into each hash brown cup.
  9. Add a slice of avocado on top of each egg and season with more salt and pepper.
  10. Return to the oven and bake for an additional 10-12 minutes or until the eggs are cooked to your liking.
  11. Let cool for a few minutes before carefully removing from the pan.
  12. Serve warm.

Notes

For extra crunch, use extra-shredded hash browns. Ensure avocados are ripe for best flavor.

Nutrition

Find it online: https://easyrecipecorner.com/crispy-hash-brown-avocado-egg-cups-breakfast-brunch/

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