Crispy Cottage Cheese Chips
Delicious and healthy snack chips made with cottage cheese, perfect for dipping and guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cornmeal or breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for greasing the baking sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, cornmeal (or breadcrumbs), garlic powder, onion powder, salt, and pepper until well combined.
- Line a baking sheet with parchment paper and lightly grease it with oil.
- Spoon small amounts of the mixture onto the prepared baking sheet, flattening them slightly.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow the chips to cool and serve with your favorite dips or enjoy plain.
Notes
Store leftover chips in an airtight container at room temperature for a few days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://easyrecipecorner.com/crispy-cottage-cheese-chips/