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Creamy Pizza Stuffed Peppers

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A fun twist on traditional pizza, these Creamy Pizza Stuffed Peppers are colorful, filling, and packed with flavor, making them a healthier, low-carb option for families and gatherings.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground meat (beef or turkey)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Brown the ground meat over medium heat in a skillet. Drain any excess fat.
  4. Stir in the marinara sauce, Italian seasoning, salt, and pepper.
  5. Mix in the mozzarella cheese, pepperoni, and black olives.
  6. Stuff each pepper with the meat and cheese mixture.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 25-30 minutes, until the peppers are tender.
  9. Remove the foil and bake for an additional 10 minutes to brown the tops.
  10. Serve warm.

Notes

Experiment with different meats or add your favorite pizza toppings. For a lighter version, use turkey or chicken instead of beef.

Nutrition

Find it online: https://easyrecipecorner.com/creamy-pizza-stuffed-peppers/

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