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Creamy Mushroom Chicken

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A delightful dish combining chicken and mushrooms in a rich cream sauce, perfect for family dinners or cozy meals.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
  3. Add garlic and mushrooms to the skillet, and sauté until mushrooms are soft.
  4. Pour in chicken broth and bring to a simmer.
  5. Add heavy cream and stir until the sauce thickens.
  6. Return the chicken to the skillet and coat with the sauce.
  7. Garnish with parsley and serve with mashed potatoes, pasta, or roasted vegetables.

Notes

For added flavor, consider adding a splash of white wine after sautéing the garlic and mushrooms. Adjust the sauce thickness by using more or less cream.

Nutrition

Find it online: https://easyrecipecorner.com/creamy-mushroom-chicken/

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