Creamy Low Carb Chicken Casserole
A hearty and healthy low carb chicken casserole packed with flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, broccoli, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the casserole is heated through and bubbly.
- Let cool slightly before serving. Enjoy your hearty and healthy meal!
Notes
For extra flavor, consider adding thyme or paprika. You can use rotisserie chicken to save time, and for a thicker casserole, add more cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg