Creamy High-Protein Egg Salad
A nutritious twist on classic egg salad using Greek yogurt for added protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup Greek yogurt
- 2 tablespoons fresh herbs (such as dill or parsley)
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, combine the chopped eggs, Greek yogurt, mustard, and fresh herbs.
- Mix well and season with salt and pepper to taste.
Notes
Make sure the eggs are fully hard-boiled for the best texture. Adjust the salt and pepper according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg