Creamy High Protein Chicken Street Corn Salad
A delightful and nutritious salad combining grilled chicken, fresh street corn, and Greek yogurt for a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb grilled chicken breast, diced
- 2 cups fresh street corn (or canned corn)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1 avocado, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the grilled chicken, street corn, cherry tomatoes, red onion, bell pepper, and avocado.
- In a separate small bowl, whisk together the Greek yogurt, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh cilantro before serving.
Notes
This salad can be served cold or at room temperature. For added crunch, serve with tortilla chips or in lettuce wraps. Store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg