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Easy Creamy Beef and Shells

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A quick and comforting dish combining beef and pasta into a creamy meal that’s perfect for family dinners.

Ingredients

Scale
  • 8 oz shell pasta
  • 1 lb ground beef
  • 1 can (15 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Parmesan cheese (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
  2. Add the garlic powder, onion powder, salt, and pepper to the beef; stir to combine.
  3. Pour in the beef broth and diced tomatoes; bring to a boil.
  4. Stir in the shell pasta and reduce heat, simmering until the pasta is cooked through.
  5. Add the heavy cream, stirring until well mixed and heated through.
  6. Serve with grated Parmesan cheese and garnish with fresh parsley.

Notes

For extra creaminess, consider adding more heavy cream or some cream cheese. Stir pasta frequently while it cooks to avoid sticking.

Nutrition

Find it online: https://easyrecipecorner.com/creamy-beef-and-shells-easy-weeknight-dinner/

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