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Creamy Asiago Mushroom Chicken

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A delicious and comforting dish featuring tender chicken, savory mushrooms, and a rich creamy sauce, perfect for family dinners or special occasions.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 8 oz mushrooms, sliced
  • 2 cups heavy cream
  • 1 cup Asiago cheese, grated
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
  3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  4. Add the sliced mushrooms and cook until they are soft, about 5 minutes.
  5. Pour in the heavy cream, stirring to combine. Then add the Asiago cheese. Stir until the cheese is melted and the sauce is creamy.
  6. Return the chicken to the skillet, cover, and simmer for 10 minutes until the chicken is cooked through.
  7. Serve over pasta, rice, or mashed potatoes. Garnish with chopped parsley before serving.

Notes

For extra flavor, consider adding Italian herbs to the sauce or adjusting the thickness by simmering longer.

Nutrition

Find it online: https://easyrecipecorner.com/creamy-asiago-mushroom-chicken/

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