Cream Cheese Protein Balls
Cream Cheese Protein Balls are a delicious and nutritious snack that provide a creamy texture and a protein boost, perfect for fueling your day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup protein powder (vanilla or your choice)
- 1/4 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1/2 cup mini chocolate chips (optional)
- 1 tsp vanilla extract
Instructions
- Combine cream cheese, protein powder, peanut butter, honey, and vanilla extract in a large mixing bowl.
- Mix until smooth and well combined.
- Stir in rolled oats and chocolate chips.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week. Enjoy as a quick snack or post-workout treat!
Notes
Make sure to soften cream cheese for easy mixing. You can adjust sweetness with honey or maple syrup.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easyrecipecorner.com/cream-cheese-protein-balls/