Easy Chicken Casserole
A comforting dish that warms the heart and fills the stomach, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese (such as cheddar)
- 1 package stovetop stuffing mix
- 1 cup water
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, milk, and half of the cheese in a large bowl. Mix well.
- Pour the chicken mixture into a greased casserole dish.
- Mix the stovetop stuffing mix and water in another bowl, then spread it over the chicken mixture.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve and enjoy your comforting family dinner!
Notes
Serve hot with a simple green salad or steamed vegetables. Can be stored in the refrigerator for 3-4 days or frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg