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Hearty Lentil Stew

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A comforting and nutritious stew made with lentils, vegetables, and spices, perfect for chilly evenings.

Ingredients

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  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking until softened, about 5-7 minutes.
  2. Stir in garlic, cumin, and paprika and cook for another minute.
  3. Add lentils, vegetable broth, and diced tomatoes to the pot.
  4. Bring to a boil, then reduce heat and let simmer for 25-30 minutes, or until lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

This stew is great for meal prep and can be customized with additional vegetables or spices.

Nutrition

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