Cottage Cheese Enchilada Bowl
A quick and healthy Cottage Cheese Enchilada Bowl packed with nutrients and flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 cup enchilada sauce
- Tortilla chips
Instructions
- Combine the cottage cheese, black beans, corn, and diced bell pepper in a bowl.
- Mix everything well until combined.
- Spoon the mixture into serving bowls.
- Top with enchilada sauce.
- Serve with tortilla chips on the side for a delicious meal.
Notes
Use fresh ingredients for the best flavor. Feel free to add other vegetables or swap cottage cheese with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 30mg