Cottage Cheese Chips
Cottage Cheese Chips are a crunchy, nutritious snack alternative to regular chips, packed with protein and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Malt vinegar powder
- Sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cottage cheese, malt vinegar powder, and sea salt in a mixing bowl.
- Spread the mixture onto a baking sheet in a thin layer.
- Bake for 30-40 minutes or until crispy.
- Let cool before breaking into chips.
Notes
For even cooking, ensure the layer of mixture is thin on the baking sheet. Experiment with different seasonings like garlic powder or paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://easyrecipecorner.com/cottage-cheese-chips/