Cottage Cheese Bread
Cottage Cheese Bread is a healthy, protein-packed alternative to traditional bread, perfect for wraps, pizza bases, or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan.
- Combine cottage cheese and eggs in a mixing bowl.
- Add almond flour, baking powder, salt, and optional ingredients if using. Mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing. Enjoy!
Notes
Blend the cottage cheese well for a smoother texture. Adjust seasoning to taste. Use a toothpick to check doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://easyrecipecorner.com/cottage-cheese-bread/