Cottage Cheese Blueberry Cloud Bread
A light and fluffy cloud bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup all-purpose flour (or a gluten-free alternative)
- 1 teaspoon baking powder
- 1/2 cup fresh blueberries
- Salt to taste
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, eggs, flour, baking powder, and salt in a mixing bowl. Mix until well blended.
- Fold in the blueberries gently.
- Spoon the mixture onto the prepared baking sheet, forming small clouds.
- Bake for 15-20 minutes or until the tops are golden brown.
- Allow to cool slightly before serving.
Notes
Use room temperature eggs for better mixing. For added flavor, consider mixing in a teaspoon of vanilla extract.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg