Chipotle Chicken Bowl
A delightful and nutritious meal that combines flavors and textures, perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup sweet corn, canned or frozen
- 1 cup cooked chicken, shredded or diced
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 avocado, sliced
- 1/2 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, and sauté until softened.
- Add shredded chicken to the skillet and stir to combine. Season with salt and pepper.
- Layer cooked rice, black beans, sweet corn, and the chicken and veggie mixture in a serving bowl.
- Top with salsa and avocado slices.
- Serve immediately or store in meal prep containers for later.
Notes
For extra flavor, try adding lime juice or fresh cilantro. You can also substitute chicken with turkey, beef, or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 45mg
Find it online: https://easyrecipecorner.com/chipotle-chicken-bowl/