Cherry Crumble Bars
Delicious Cherry Crumble Bars that balance sweet and tart flavors, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh or frozen cherries, pitted and halved
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the flour, butter, sugar, vanilla extract, and salt in a mixing bowl to form a dough.
- Press 2/3 of the dough evenly into the bottom of the prepared baking dish.
- Mix the cherries with cornstarch and lemon juice, then spread this mixture over the crust.
- Mix the remaining dough with oats, brown sugar, and cinnamon until crumbly.
- Sprinkle the crumble topping over the cherries.
- Bake for 45-50 minutes or until the top is golden brown.
- Allow to cool before slicing into bars and serving.
Notes
Serve warm or at room temperature. Delicious with ice cream or whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg