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Cheesy Hobo Casserole

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A comforting one-pan meal filled with layers of flavor, perfect for family gatherings or cozy dinners.

Ingredients

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  • 1 lb ground beef or ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, thinly sliced
  • 2 cups sliced carrots
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground meat with the chopped onion and minced garlic over medium-high heat until fully cooked. Drain excess fat.
  3. In a small bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and Italian seasoning.
  4. In a greased 9×13 baking dish, layer the sliced potatoes, carrots, and the cooked meat mixture.
  5. Pour the soup mixture evenly over the top of the ingredients.
  6. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
  7. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes or until potatoes are fork-tender and the cheese is melted and bubbly.

Notes

For a heartier version, feel free to add other vegetables or spices according to your taste preferences.

Nutrition

Find it online: https://easyrecipecorner.com/cheesy-hobo-casserole/

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