Cheesy Garlic Chicken Wraps
Quick and delicious wraps filled with shredded chicken, cheese, and garlic. Perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 4 large tortillas
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: lettuce, tomatoes, and other toppings
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add shredded chicken to the skillet, season with salt and pepper, and heat through.
- Place tortillas on a flat surface and distribute the chicken mixture evenly onto each tortilla.
- Sprinkle shredded cheese over the chicken.
- Roll the tortillas up tightly to form wraps.
- Cook the wraps seam-side down in the same skillet until golden and cheese has melted, about 2-3 minutes on each side.
- Serve warm with your choice of toppings.
Notes
Use leftover chicken or rotisserie chicken to save time. Feel free to experiment with different cheeses.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg