Blueberry Breakfast Quesadilla
A delightful and simple breakfast combining creamy cheese and sweet blueberries in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large tortillas
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon butter
- Honey or maple syrup for drizzling (optional)
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay one tortilla in a skillet over medium heat. Spread half of the cream cheese mixture over the tortilla.
- Add half of the blueberries on top of the cream cheese mixture.
- Place the second tortilla on top and cook until golden brown, about 2-3 minutes.
- Carefully flip and cook the other side until golden brown.
- Remove from skillet, let cool slightly, then cut into wedges.
- Drizzle with honey or maple syrup if desired. Serve warm.
Notes
Serve the quesadilla warm, cut into wedges. Pair with fresh fruit or milk for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg