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Blackstone Cowboy Dinner

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A delightful dish filled with tender beef, vibrant vegetables, and bold seasonings, perfect for any occasion.

Ingredients

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  • 1 pound beef sirloin, cut into bite-sized pieces
  • 2 bell peppers, chopped
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your Blackstone griddle on medium-high heat.
  2. Combine the beef, garlic powder, paprika, salt, and pepper in a bowl. Mix well.
  3. Add olive oil to the griddle and then add the beef bites. Sear for about 5-7 minutes until browned.
  4. Add the chopped onion, bell peppers, and mushrooms to the griddle.
  5. Cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and the beef is cooked through.
  6. Serve hot and enjoy your meal!

Notes

For added flavor, marinate the beef in the spices for a few hours before cooking. Feel free to add other favorite vegetables, like zucchini or corn, to the mix.

Nutrition

Find it online: https://easyrecipecorner.com/blackstone-cowboy-dinner-rustic-one-pan-feast/

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