BBQ Ranch Chicken Bowl
A delicious and satisfying meal combining BBQ chicken with ranch dressing, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (bell peppers, corn, and broccoli)
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Mix the shredded chicken with BBQ sauce until well coated.
- Layer the cooked rice or quinoa at the bottom of serving bowls.
- Top with the BBQ chicken mixture and add the mixed vegetables.
- Drizzle ranch dressing over the top.
- Season with salt and pepper to taste.
- Garnish with chopped green onions if desired.
- Enjoy immediately or pack for meal prep!
Notes
Use rotisserie chicken for added flavor and customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg