BBQ Chicken Sweet Potato Bowl
A delightful and filling dish that combines sweet potatoes, BBQ chicken, and colorful toppings for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1 cup black beans, rinsed and drained
- 1 cup corn, cooked
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- Fresh cilantro for garnish
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes. Toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Heat the shredded chicken in a pan and mix in the BBQ sauce until warmed through.
- Layer the roasted sweet potatoes, BBQ chicken, black beans, corn, avocado, and cherry tomatoes in bowls.
- Garnish with fresh cilantro before serving. Enjoy!
Notes
For extra flavor, add spices like paprika or cumin to the sweet potatoes before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://easyrecipecorner.com/bbq-chicken-sweet-potato-bowl/