Bang Bang Chicken Bowl
A quick and delicious meal with juicy chicken, fresh vegetables, and a creamy sauce over rice, perfect for busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat. Add diced chicken and season with salt and pepper. Cook until chicken is golden brown and cooked through.
- Add mixed vegetables to the pan and stir-fry for about 5-7 minutes until they’re tender but still crisp.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the sauce. Adjust spiciness to taste.
- Serve the chicken and vegetables over cooked rice and drizzle with the spicy sauce. Enjoy!
Notes
You can use rotisserie chicken to save time and mix in your favorite vegetables. For a healthier option, substitute with brown rice or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg