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Chocolate Banana Protein Muffins

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Delicious and nutritious muffins packed with protein, perfect for breakfast or a snack.

Ingredients

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  • 2 ripe bananas, mashed
  • 1 cup cottage cheese
  • 1/2 cup cocoa powder
  • 1/4 cup mini chocolate chips
  • 2 eggs
  • 1/2 cup oats
  • 1/4 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine the mashed bananas and cottage cheese.
  3. Add the eggs, honey (or maple syrup), and vanilla extract, and mix well.
  4. In another bowl, mix together the oats, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mini chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let the muffins cool before serving.

Notes

Store muffins in an airtight container; they keep at room temperature for 2-3 days or in the fridge for up to a week.

Nutrition

Find it online: https://easyrecipecorner.com/banana-chocolate-protein-muffins/

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