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Balsamic Glazed Roasted Vegetables

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A flavorful side dish featuring roasted Brussels sprouts, carrots, bell peppers, and onions glazed with balsamic vinegar.

Ingredients

Scale
  • 2 cups Brussels sprouts, halved
  • 2 cups carrots, sliced
  • 2 cups bell peppers, chopped
  • 1 cup red onions, chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional: dried herbs (like thyme or rosemary)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the Brussels sprouts, carrots, bell peppers, and red onions with olive oil, balsamic vinegar, salt, pepper, and any dried herbs in a large bowl.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, tossing halfway through, until the vegetables are tender and caramelized.
  5. Serve warm as a side dish.

Notes

For an extra layer of flavor, mix in a drizzle of honey or maple syrup with the balsamic for a sweeter glaze.

Nutrition

Find it online: https://easyrecipecorner.com/balsamic-glazed-roasted-vegetables-side-dish/

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