Baked Bang Bang Salmon
A quick and tasty dish that combines spicy and sweet flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 Salmon fillets
- 2 tablespoons Sriracha sauce
- 2 tablespoons Honey
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- Green onions, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together sriracha, honey, olive oil, minced garlic, salt, and pepper in a small bowl to create the sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the sriracha honey sauce generously over the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Adjust the amount of sriracha based on spice preference. You can substitute salmon with tilapia or trout, adjusting cooking times accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easyrecipecorner.com/baked-bang-bang-salmon/