why make this recipe
Air Fryer Blueberry Cottage Cheese Donut Holes offer a delightful twist on traditional donuts. They are soft, fluffy, and packed with the goodness of blueberries and cottage cheese. Not only are they a tasty treat, but they are also a healthier option compared to deep-fried donuts. Using an air fryer means you can enjoy these delectable bites with less oil, making them a guilt-free indulgence.
how to make Air Fryer Blueberry Cottage Cheese Donut Holes
Ingredients :
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- 1/2 cup fresh or frozen blueberries
- Powdered sugar for dusting
Directions :
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate medium bowl, combine the cottage cheese, egg, vanilla extract, and melted butter.
- Fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Gently fold in the fresh blueberries.
- Lightly grease your air fryer basket with non-stick spray.
- Scoop rounded tablespoons of dough and drop them into the air fryer basket, leaving some space between them.
- Cook at 350°F (175°C) for 8 to 10 minutes, or until the donut holes are golden brown and cooked through.
- Remove from the air fryer and dust with powdered sugar while still warm.
how to serve Air Fryer Blueberry Cottage Cheese Donut Holes
Serve these delicious donut holes warm for the best taste. They make a perfect snack or a sweet breakfast treat. You can accompany them with a cup of coffee or tea for a delightful experience. Drizzling a little maple syrup or honey on top can also add an extra touch of sweetness.
how to store Air Fryer Blueberry Cottage Cheese Donut Holes
To store leftover donut holes, let them cool completely and place them in an airtight container. They can be kept at room temperature for a day or stored in the refrigerator for up to three days. If you want to keep them longer, you can freeze them for up to a month. Just reheat them briefly in the air fryer or microwave before serving.
tips to make Air Fryer Blueberry Cottage Cheese Donut Holes
- For a lighter texture, sift the flour before measuring.
- If you use frozen blueberries, do not thaw them before adding; this helps prevent the batter from turning too purple.
- Experiment with different add-ins like chocolate chips or chopped nuts for added flavor and texture.
variation
You can modify this recipe by substituting other fruits like raspberries or chopped strawberries for a different flavor. You can also make them chocolate by adding cocoa powder to the dry ingredients.
FAQs
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but it may slightly change the texture of the donut holes.
Do I need to preheat my air fryer?
Preheating your air fryer isn’t necessary for this recipe, but it can help achieve a more even cooking result.
How do I know when the donut holes are done?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Air Fryer Blueberry Cottage Cheese Donut Holes
These delightful air fryer donut holes are soft, fluffy, and packed with blueberries and cottage cheese, making them a healthier indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- 1/2 cup fresh or frozen blueberries
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate medium bowl, combine the cottage cheese, egg, vanilla extract, and melted butter.
- Fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Gently fold in the fresh blueberries.
- Lightly grease your air fryer basket with non-stick spray.
- Scoop rounded tablespoons of dough and drop them into the air fryer basket, leaving some space between them.
- Cook at 350°F (175°C) for 8 to 10 minutes, or until the donut holes are golden brown and cooked through.
- Remove from the air fryer and dust with powdered sugar while still warm.
Notes
For a lighter texture, sift the flour before measuring. If using frozen blueberries, do not thaw them before adding.
Nutrition
- Serving Size: 2 donut holes
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg


