Baked Bang Bang Salmon

why make this recipe

Baked Bang Bang Salmon is a quick and tasty dish that brings a delightful mix of spicy and sweet flavors. It’s perfect for a weeknight dinner or a special occasion. The recipe uses simple ingredients that you likely already have at home. Plus, it’s healthy and full of protein!

how to make Baked Bang Bang Salmon

Ingredients :

• Salmon fillets
• Sriracha sauce
• Honey
• Olive oil
• Garlic (minced)
• Salt
• Pepper
• Green onions (for garnish)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together sriracha, honey, olive oil, minced garlic, salt, and pepper to create the sauce.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the sriracha honey sauce generously over the salmon.
5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with chopped green onions before serving.

how to serve Baked Bang Bang Salmon

Serve Baked Bang Bang Salmon hot from the oven. It pairs well with steamed rice, quinoa, or a fresh salad. You can also serve it with some roasted vegetables for a complete meal.

how to store Baked Bang Bang Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It will last for up to 3 days. When you are ready to eat it, you can reheat it in the oven or microwave until warmed through.

tips to make Baked Bang Bang Salmon

• Make sure not to overcook the salmon. It cooks quickly and will be flaky when done.
• Adjust the amount of sriracha based on your spice preference. You can use less for a milder sauce or more for extra heat.
• Adding lemon juice to the sauce can enhance the flavor and give a refreshing touch.

variation

You can substitute salmon with other fish, like tilapia or trout, but cooking times may vary. For a twist, try adding sesame oil or lime juice to the sauce.

FAQs

Can I use frozen salmon?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

What if I don’t have Sriracha?

If you don’t have Sriracha, you can use another hot sauce or even mix chili paste with some honey for a similar flavor.

Can this recipe be made on a grill?

Yes, you can grill the salmon! Just brush the sauce on the fish and cook on a medium heat grill for about 6-8 minutes on each side, depending on thickness.

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