why make this recipe
Taco Skillet is a quick and delicious meal that packs all the flavors of your favorite tacos into one simple dish. It’s perfect for busy weeknights when you want something easy and satisfying. Plus, it’s customizable, allowing you to add your favorite toppings and make it your own!
how to make Taco Skillet
Ingredients:
- 1 pound ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Guacamole (for serving)
- Fresh cilantro (for garnish)
- Taco seasoning (or your choice of seasonings)
- 1 tablespoon olive oil
Directions:
- Heat olive oil in a skillet over medium heat.
- Add ground beef or turkey and cook until browned.
- Stir in black beans and corn, and mix well.
- Add taco seasoning and cook according to package instructions.
- Top with cheese and cover until melted.
- Serve with dollops of guacamole and sprinkle with fresh cilantro.
how to serve Taco Skillet
Taco Skillet is best enjoyed hot. You can serve it in bowls and top it with guacamole and cilantro for added flavor. It pairs well with tortilla chips or a side of rice. Feel free to add salsa or sour cream as additional toppings!
how to store Taco Skillet
If you have leftovers, let the Taco Skillet cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
tips to make Taco Skillet
- Feel free to adjust the seasonings based on your taste. You can add more chili powder for heat or more cumin for a smoky flavor.
- Add chopped bell peppers or onions during cooking for additional veggies.
- Use pre-cooked chicken or leftover meats to save time.
variation
You can make a vegetarian version of Taco Skillet by using a meat substitute like lentils or more beans. Additionally, swap out the ground meat for grilled chicken or shrimp for a different flavor profile.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives.
2. Is this recipe spicy?
The spice level depends on the taco seasoning you use. You can choose mild or hot seasoning according to your preference.
3. Can I freeze Taco Skillet?
Yes, you can freeze Taco Skillet. Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Taco Skillet
A quick and delicious meal that combines all the flavors of tacos into one simple dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Guacamole (for serving)
- Fresh cilantro (for garnish)
- Taco seasoning (or your choice of seasonings)
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef or turkey and cook until browned.
- Stir in black beans and corn, and mix well.
- Add taco seasoning and cook according to package instructions.
- Top with cheese and cover until melted.
- Serve with dollops of guacamole and sprinkle with fresh cilantro.
Notes
Feel free to adjust the seasonings based on your taste. Additional vegetables like bell peppers or onions can enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg

