Quick honey garlic air fryer salmon bites for a healthy dinner

Quick Honey Garlic Air Fryer Salmon Bites for an Easy Healthy Dinner

There’s nothing quite like a quick and healthy dinner to brighten your evening, and this recipe for Honey Garlic Air Fryer Salmon Bites does just that! Bursting with flavor and incredibly easy to prepare, these salmon bites are perfect for busy weeknights or a tasty meal prep option.

Why make this recipe

This recipe is not only quick to make, but it’s also packed with nutrients from salmon, which is rich in omega-3 fatty acids. The sweet honey and savory garlic create a delicious glaze that complements the salmon perfectly. Plus, cooking in an air fryer makes it healthier with less oil than traditional frying methods.

Ingredients

  • 1 pound bite-size salmon pieces
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Rice, salad, or veggies for serving

How to make it

  1. In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  2. Toss the bite-size salmon pieces in the marinade and let it sit for 10 minutes.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the marinated salmon bites in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and flaky.
  6. Serve immediately with rice, salad, or veggies.

How to serve it

These salmon bites are excellent served on a bed of rice, alongside a fresh salad, or with steamed veggies. You can also pair them with your favorite dipping sauce for an extra kick.

How to store it

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to crisp them back up.

Helpful tips

  • Be careful not to overcook the salmon. Keep an eye on it during the last few minutes to maintain its flakiness.
  • Make sure the salmon pieces are similar in size for even cooking.

Optional variations

Feel free to add some zest to the marinade with a splash of lemon juice or lime juice. You could also experiment with different herbs or spices, like ginger or chili flakes, to change the flavor profile to your liking.

Frequently asked questions

Can I use fresh salmon instead of frozen?
Yes, fresh salmon works wonderfully for this recipe. Just make sure it is properly cut into bite-sized pieces.

What if I don’t have an air fryer? Can I bake these?
Yes! You can bake the salmon bites in an oven at 400°F (200°C) for about 12-15 minutes, flipping them halfway through.

Can I double this recipe?
Absolutely! Just ensure not to overcrowd the air fryer basket; you may need to cook the salmon bites in batches to maintain even cooking.

Enjoy a delightful and healthy dinner with these scrumptious Honey Garlic Air Fryer Salmon Bites!

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Honey Garlic Air Fryer Salmon Bites

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Quick and healthy honey garlic salmon bites made in an air fryer, perfect for busy weeknights.

  • Author: isabella-reed
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Paleo

Ingredients

Scale
  • 1 pound bite-size salmon pieces
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Rice, salad, or veggies for serving

Instructions

  1. Mix honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl.
  2. Toss the bite-size salmon pieces in the marinade and let it sit for 10 minutes.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the marinated salmon bites in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and flaky.
  6. Serve immediately with rice, salad, or veggies.

Notes

Be careful not to overcook the salmon. Ensure pieces are similar in size for even cooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

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