Easy Homemade Beef Stew

Beef stew is a classic comfort food that warms the soul and fills the belly. Perfect for chilly evenings or as a hearty meal for gatherings, this easy homemade beef stew recipe brings together tender chunks of meat, fresh vegetables, and flavorful herbs to create a satisfying dish that everyone will love.

Why make this recipe

This beef stew recipe is not just simple; it’s also filled with rich flavors and a satisfying texture. The slow cooking allows the ingredients to meld beautifully, resulting in a dish that’s both comforting and delicious. It’s perfect for meal prepping too, as it tastes even better the next day!

Ingredients

• 2 pounds Beef Chuck Roast, cut into 2-inch chunks
• 1 teaspoon Kosher Salt
• ½ teaspoon Coarsely Ground Black Pepper
• 2 tablespoons Gluten-free All-Purpose Flour
• 2 tablespoons Olive Oil
• ½ Yellow Onion, chopped
• 4 Garlic Cloves, minced
• 1 Large Carrot, cut into 2-inch chunks
• 2 Yukon Gold Potatoes, diced into 2-inch pieces
• 2 Cups Beef Broth
• ¼ Cup Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 Bay Leaf
• 2 teaspoons Fresh Thyme Leaves

How to make it

1. Prep the Beef: Preheat your oven to 325° F. Season the beef chunks thoroughly on all sides with kosher salt and black pepper. Sprinkle the flour over the meat and toss well to coat every piece evenly.
2. Brown the Meat: Heat the olive oil in an 8-quart Dutch oven over medium heat. Brown the beef in batches, ensuring you do not crowd the pot, for 3-4 minutes per side. Remove the browned beef and set it aside.
3. Sauté Aromatics: In the same Dutch oven, add the chopped onion, garlic, and carrot. Cook these for 2-3 minutes until they soften and start to brown slightly.
4. Combine Ingredients: Add the diced potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce to the pot. Use a wooden spoon to scrape the bottom of the pot to release all those flavorful brown bits.
5. Simmer and Cook: Return the browned beef to the pot, cover the Dutch oven, and transfer it to the oven. Cook for 2 to 2.5 hours until the beef reaches a fork-tender consistency.

How to serve it

Serve the beef stew hot, either in bowls or on plates, and enjoy with a slice of crusty bread for dipping. You can also sprinkle some fresh thyme on top for added flavor and presentation.

How to store it

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Helpful tips

• For a deeper flavor, allow the beef to brown well before adding the other ingredients.
• If you like a thicker stew, you can increase the amount of gluten-free flour or mash some potatoes and stir them back into the stew before serving.

Optional variations

• Feel free to add other vegetables like peas or green beans to enhance the stew.
• For a spicier kick, you can add a dash of red pepper flakes or cayenne pepper.

Frequently asked questions

Can I use another cut of beef?
Yes, you can use cuts like brisket or bottom round, but keep in mind that the cooking time may vary slightly depending on the cut’s tenderness.

What can I serve with beef stew?
Beef stew pairs wonderfully with crusty bread, rice, or even over mashed potatoes for a hearty meal.

Is this recipe suitable for gluten-free diets?
Yes, as long as you use gluten-free all-purpose flour and confirm that your beef broth and Worcestershire sauce are gluten-free. Enjoy this comforting dish without worry!

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