Mediterranean Beef Pita Pockets
Quick and flavorful Mediterranean Beef Pita Pockets, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Regular
Ingredients
Scale
- 1 lb ground beef
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup red onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup tzatziki sauce
- Olive oil for cooking
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Season with oregano, garlic powder, salt, and pepper.
- While the beef is cooking, prepare the veggies by dicing tomatoes, cucumbers, and onions.
- Warm pita bread in the oven or on a skillet.
- Assemble the pitas by adding the cooked beef, fresh veggies, and a drizzle of tzatziki sauce.
- Serve immediately and enjoy your quick and flavorful meal!
Notes
To make cleanup easier, consider using a non-stick skillet to cook the ground beef. Adjust spices according to preference.
Nutrition
- Serving Size: 1 pita pocket
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg