20-Minute Baked Bang Bang Salmon
A quick and healthy salmon dish with a spicy and sweet Bang Bang sauce, perfect for busy days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Mayonnaise
- 2 tbsp Sweet chili sauce
- 1 tbsp Sriracha sauce
- 2 tbsp Lime juice
- Salt, to taste
- Pepper, to taste
- Rice or roasted vegetables, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the Bang Bang sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Bang Bang sauce generously over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with rice or roasted vegetables.
Notes
Use parchment paper on the baking sheet for easy cleanup. Adjust sriracha based on heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg