Baked Bang Bang Salmon
A quick and delicious 20-minute baked bang bang salmon recipe featuring a spicy and sweet sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges (for serving)
- Green onions (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together sriracha, honey, soy sauce, and olive oil in a small bowl.
- Place the salmon fillets on a parchment-lined baking sheet and season with salt and pepper.
- Brush the sriracha honey sauce generously over the salmon fillets.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes.
- Serve with lime wedges and garnish with chopped green onions.
Notes
For a milder sauce, reduce the amount of sriracha and consider adding garlic powder.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg