Quick Blackstone Cowboy Stir Fry for Easy Dinner: A Flavor-Packed Weeknight Win

This Quick Blackstone Cowboy Stir Fry is a fantastic choice for a simple, delicious dinner. It combines tender sirloin steak with fresh vegetables and crispy potatoes, all infused with rich flavors. Not only is it quick to prepare, but it also creates a delightful meal that the whole family will enjoy.

Why make this recipe

This stir fry is perfect for a weeknight dinner when you want something tasty without spending hours in the kitchen. It’s versatile, hearty, and packed with nutrients, making it a well-rounded meal. Plus, the Blackstone griddle gives the steak and veggies a fantastic sear, enhancing their flavors beautifully.

Ingredients

• 1.25 lbs sirloin steak, cut into 1-inch cubes
• 1.5 cups Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 1 small zucchini, cut into bite-size pieces
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 small jalapeño, finely diced, seeds removed
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 2 tablespoons olive oil, divided
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle powder
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

How to make it

1. Preheat the Blackstone griddle to medium-high heat, about 375–400°F.
2. Boil the diced potatoes in salted water for 5 minutes. Drain and pat them completely dry.
3. Pat the steak cubes dry and season them with half of the salt and the black pepper.
4. Add 1 tablespoon olive oil to the griddle. Arrange the steak in a single layer and sear for about 2 minutes. Turn and cook for another 1–2 minutes, then move it to the cooler side of the griddle or transfer it to a clean plate.
5. Add the remaining olive oil, onion, and bell peppers. Cook for 3 minutes.
6. Add the zucchini and jalapeño and cook for another 2–3 minutes. Add the garlic during the final 30 seconds.
7. Move the vegetables aside. Add the parboiled potatoes in a single layer and cook undisturbed for 3–4 minutes. Flip and cook until golden and crisp.
8. Season the potatoes with smoked paprika, chipotle powder, and the remaining salt.
9. Mix the Worcestershire sauce, tomato paste, and 1 tablespoon water. Pour the mixture over the vegetables and potatoes and toss to coat.
10. Return the steak and its juices to the griddle. Toss everything together and cook for 1–2 minutes, until the steak reaches your preferred doneness.
11. Garnish with fresh cilantro and serve immediately with lime wedges.

How to serve it

This delicious stir fry can be served right from the griddle for a casual dining experience. It pairs beautifully with lime wedges, which add a zesty kick to the dish. You can also serve it over rice or alongside tortillas if you like.

How to store it

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the stir fry is completely cooled before sealing it for storage. Reheat gently in a skillet or microwave before serving again.

Helpful tips

• Be sure to dry the steak and potatoes well before cooking to achieve a nice sear.
• Feel free to adjust the spice level by adding more or less jalapeño.
• Don’t overcrowd the griddle; cook in batches if necessary to ensure everything cooks evenly.

Optional variations

• You can swap out the sirloin for chicken or shrimp if you prefer a different protein.
• Add more vegetables like asparagus or snap peas for extra color and nutrients.

Frequently asked questions

Can I use frozen vegetables for this stir fry?
It’s best to use fresh vegetables for the best texture and flavor. If using frozen, make sure they’re thawed and pat them dry to avoid excess moisture.

How can I make this recipe spicier?
You can add more jalapeño or include red pepper flakes for added heat. Adjust to your taste!

What if I don’t have a Blackstone griddle?
No worries! You can make this recipe in a large skillet or wok over medium-high heat. Just ensure you get it hot enough for a good sear.

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