Lemon Raspberry Cookies: Sunshine in Every Bite

why make this recipe

Lemon Raspberry Cookies are a delightful treat that combines the zesty flavor of lemons with the sweetness of raspberries. These cookies are perfect for any occasion, whether it’s a family gathering, a picnic, or simply enjoying with a cup of tea. The bright flavors will surely lift your spirits. Plus, they are easy to make and use simple ingredients that you may already have at home.

how to make Lemon Raspberry Cookies

Ingredients :

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest and juice of 2 lemons (about 3 tablespoons juice)
• 1 1/2 cups fresh or frozen (thawed) raspberries
• Optional: 1/2 cup powdered sugar + 2 tablespoons lemon juice for glaze

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixer, cream the softened butter and granulated sugar until it becomes light and fluffy.
3. Beat in the egg yolks, lemon zest, and lemon juice until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until everything is combined.
6. Gently fold in the raspberries so they remain intact.
7. Divide the dough into 2 logs, each about 5-6 inches long. Wrap them in plastic wrap and chill in the refrigerator for 30 minutes.
8. Slice the chilled logs into 1/4-inch rounds and place them on parchment-lined baking sheets.
9. Bake for 12-14 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely.
11. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cookies if desired.

how to serve Lemon Raspberry Cookies

Serve these cookies on a nice platter for your guests. They pair wonderfully with tea, coffee, or lemonade. For an even more refreshing treat, enjoy them with a scoop of vanilla ice cream!

how to store Lemon Raspberry Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them for a longer time, you can freeze them. Just make sure to place them in a freezer-safe container or bag.

tips to make Lemon Raspberry Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Gently fold in the raspberries to avoid crushing them.
• Chill the dough logs properly before slicing to ensure even cookie shapes.
• You can adjust the amount of lemon juice or zest based on your taste preference.

variation

Feel free to add white chocolate chips or nuts to the dough for an extra layer of flavor. You can also try using other berries, like blueberries or strawberries, instead of raspberries.

FAQs

1. Can I use frozen raspberries in this recipe?
Yes, you can use frozen raspberries. Just make sure they are thawed and drained of excess moisture before adding them to the dough.

2. How can I make the cookies more lemony?
You can add extra lemon zest or a little more lemon juice to enhance the lemon flavor.

3. Can I substitute the butter with a different fat?
While unsalted butter is recommended for the best texture and flavor, you can use margarine or a dairy-free butter substitute if needed.

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