why make this recipe
Garlic Parmesan Pasta Bowls are a delightful meal that is both easy to make and bursting with flavor. This dish combines the richness of creamy parmesan sauce with the aromatic perfection of garlic. It’s a comforting pasta dish that can be enjoyed any time of the year, whether for a quick weeknight dinner or a special occasion. Plus, it includes grilled chicken for added protein, making it a complete meal!
how to make Garlic Parmesan Pasta Bowls
Ingredients :
- Pasta (your choice)
- Grilled chicken breast
- Garlic (minced)
- Parmesan cheese (grated)
- Cream (heavy or half-and-half)
- Olive oil
- Salt
- Black pepper
- Parsley (chopped, for garnish)
Directions :
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add minced garlic, sauté until fragrant.
- Add grilled chicken and cook until heated through.
- Pour in cream and stir to combine, allowing to simmer.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Add cooked pasta to the skillet, tossing to coat evenly.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley.
how to serve Garlic Parmesan Pasta Bowls
These pasta bowls can be served in individual bowls or family-style on a large platter. Garnish each serving with extra chopped parsley and a sprinkle of parmesan cheese for a beautiful presentation. Pair with a side salad or some crusty bread to complete the meal.
how to store Garlic Parmesan Pasta Bowls
Store any leftover Garlic Parmesan Pasta in an airtight container in the refrigerator. It’s best consumed within 3 days for optimal freshness. You can reheat it in the microwave or on the stovetop, adding a splash of cream or water to help loosen the sauce.
tips to make Garlic Parmesan Pasta Bowls
- Use freshly grated parmesan cheese for the best flavor and creamy texture.
- Experiment with different types of pasta, such as fettuccine, penne, or spaghetti.
- If you want extra veggies, consider adding fresh spinach or cherry tomatoes to the dish.
variation
You can easily make this recipe vegetarian by skipping the grilled chicken and adding mushrooms or more vegetables instead. You can also spice it up with red pepper flakes for a little kick.
FAQs
Can I use other types of cheese?
Yes, you can use other cheeses like mozzarella or an Italian blend if you prefer a different flavor.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Store them separately and combine just before serving.
What can I serve with Garlic Parmesan Pasta Bowls?
This dish pairs well with a fresh salad, garlic bread, or steamed vegetables for a balanced meal.
Garlic Parmesan Pasta Bowls
A delightful meal bursting with flavor, featuring creamy parmesan sauce and grilled chicken, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz Pasta (your choice)
- 2 Grilled chicken breast
- 4 cloves Garlic (minced)
- 1 cup Parmesan cheese (grated)
- 1 cup Cream (heavy or half-and-half)
- 2 tbsp Olive oil
- Salt to taste
- Black pepper to taste
- 2 tbsp Parsley (chopped, for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add minced garlic, sauté until fragrant.
- Add grilled chicken and cook until heated through.
- Pour in cream and stir to combine, allowing to simmer.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Add cooked pasta to the skillet, tossing to coat evenly.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For best results, use freshly grated parmesan cheese for a rich flavor and creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg

