Easy 35-Minute Shrimp Rice Bowl with Pineapple Salsa: A Bright, Weeknight Hit

This Easy 35-Minute Shrimp Rice Bowl with Pineapple Salsa is the perfect dish for busy weeknights or quick gatherings. The combination of succulent shrimp, vibrant pineapple salsa, and fluffy rice makes for a refreshing and mouth-watering meal that everyone will love.

Why make this recipe

If you’re looking for a quick, flavorful, and healthy option, this recipe is for you. It combines the sweetness of pineapple, the creaminess of avocado, and perfectly spiced shrimp, all served over a warm bed of rice. Plus, it only takes 35 minutes to prepare and cook!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup fresh pineapple, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, finely diced (optional)
• 1 lime, juiced
• 2 cups cooked rice for serving

How to make it

1. In a medium bowl, combine the diced pineapple, avocado, red onion, cilantro, jalapeño, and lime juice. Stir gently and set aside to let the flavors meld.
2. In a small bowl, mix the smoked paprika, garlic powder, chili powder, salt, and black pepper.
3. Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
6. Divide the cooked rice into two bowls, top with the spiced shrimp, and finish with a generous scoop of the pineapple salsa.

How to serve it

Serve this delicious shrimp rice bowl warm. It works great as a standalone meal, but you can also pair it with tortilla chips for added crunch.

How to store it

Store any leftovers in an airtight container in the refrigerator. It can last for up to 2 days. When reheating, consider warming the shrimp gently to maintain their texture.

Helpful tips

• If you prefer less spice, skip the jalapeño in the salsa.
• Make sure your shrimp are thoroughly dried before seasoning for the best flavor and texture.
• For added nutrition, you can substitute brown rice or quinoa for white rice.

Optional variations

• Swap shrimp for chicken or tofu for a different protein choice.
• Add other veggies like bell peppers or zucchini for extra color and flavor.

Frequently asked questions

Can I make the salsa ahead of time?
Yes, the salsa can be prepared a few hours in advance. Just keep it covered in the refrigerator until you’re ready to serve.

What if I can’t find fresh pineapple?
Canned pineapple can be a quick substitute. Just make sure to drain it well before using.

Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making this dish suitable for those with gluten intolerances.

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