Cozy 30-Minute Ground Turkey Pasta: A Weeknight Dinner That Feels Like a Hug

why make this recipe

This Easy Ground Turkey Pasta Recipe is perfect for busy weeknights. It’s quick to make, taking only 30 minutes from start to finish, and is full of comforting flavors that the whole family will love. With ground turkey as a healthy protein source, and creamy cheese blending beautifully with the pasta, this dish brings warmth and satisfaction to your dinner table.

how to make Easy Ground Turkey Pasta

Ingredients

• 8 ounces Penne Pasta
• 2 tablespoons Olive Oil
• 1 medium Yellow Onion, diced
• 1 pound Ground Turkey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Italian Seasoning
• 3 cloves Garlic, minced
• 2 tablespoons All-Purpose Flour
• 1 cup Chicken Broth
• 1 cup Tomato Sauce
• 1 cup Half-and-Half
• 1 cup Mozzarella Cheese
• 1 cup Cheddar Cheese
• 2 tablespoons Fresh Parsley, chopped
• 1/2 teaspoon Red Chili Flakes

Directions

1. Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente, then drain.
2. In a large skillet, heat the olive oil over medium-high heat and add the diced onion, cooking until translucent.
3. Add the ground turkey to the skillet, breaking it up with a spoon as it browns, and season with salt, pepper, Italian seasoning, and red chili flakes.
4. Once the turkey is fully cooked, stir in the minced garlic and cook for 1 minute until fragrant.
5. Sprinkle the flour over the turkey mixture and stir constantly for 1 minute to coat.
6. Slowly pour in the chicken broth and tomato sauce while stirring to create a smooth base, bringing it to a simmer.
7. Lower the heat, stir in the half-and-half, and gradually fold in the mozzarella and cheddar cheeses until the sauce is melted and creamy.
8. Add the cooked pasta into the skillet, toss to coat thoroughly in the cheese sauce, garnish with fresh parsley, and serve immediately.

how to serve Easy Ground Turkey Pasta

Serve this dish hot, straight from the skillet. You can sprinkle extra cheese and parsley on top for added flavor. It pairs well with a simple side salad or garlic bread to complete your meal.

how to store Easy Ground Turkey Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it in short intervals, stirring in between, until warmed through. For best results, you may add a splash of milk or broth to keep the sauce creamy.

tips to make Easy Ground Turkey Pasta

• Make sure to cook the pasta only until al dente; it will continue to cook when mixed with the sauce.
• Experiment with different cheeses or add vegetables like spinach or bell peppers for extra nutrition.
• Adjust the seasoning according to your taste; feel free to add more chili flakes for a spicier kick.

variation

You can easily switch out ground turkey for ground beef, chicken, or even turkey sausage for different flavors. Also, using whole grain or gluten-free pasta can cater to different dietary needs.

FAQs

Can I use other types of pasta?
Yes! You can use any pasta shape you prefer, such as rotini, rigatoni, or spaghetti.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be easily reheated, making it great for meal prep.

Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container. Just be aware that the texture may change slightly after thawing.

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