Easy Potatoes and Green Beans Crockpot Beef Sausages

Why Make This Recipe

Easy Potatoes and Green Beans Crockpot Beef Sausages is a simple and delicious meal that is perfect for busy days. You can set it up in the morning and return home to a warm and comforting dish. The combination of hearty beef sausages with tender potatoes and fresh green beans makes this recipe both filling and satisfying. Plus, cooking in a crockpot allows the flavors to blend beautifully, creating a rich and tasty sauce.

How to Make Easy Potatoes and Green Beans Crockpot Beef Sausages

Ingredients:

• 1 package beef mini sausages (halal)
• 1 lb baby potatoes, halved
• 1 lb fresh green beans, trimmed
• 1 cup barbecue sauce (alcohol-free)
• Salt and pepper to taste

Directions:

1. Place the halved baby potatoes and trimmed green beans into the base of the slow cooker.
2. Add the beef mini sausages on top of the vegetables.
3. Pour the barbecue sauce evenly over the sausages and vegetables.
4. Season with salt and pepper to your preference.
5. Cover and cook on low for 6 hours or on high for 3 hours until the potatoes are tender.
6. Stir gently before serving to ensure everything is well-coated in the sauce.

How to Serve Easy Potatoes and Green Beans Crockpot Beef Sausages

Serve this dish warm right from the crockpot. It pairs well with a simple side salad or some fresh bread. You can also enjoy it on its own for a hearty meal. If you want to make it a bit fancier, sprinkle some fresh herbs on top before serving.

How to Store Easy Potatoes and Green Beans Crockpot Beef Sausages

To store leftovers, let the dish cool down and then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it for longer, consider freezing it. Place the cooled meal in a freezer-safe container and enjoy it within three months.

Tips to Make Easy Potatoes and Green Beans Crockpot Beef Sausages

• For a little kick, consider adding some spices like paprika or cayenne pepper.
• Adjust the amount of barbecue sauce based on your taste preference—more sauce will make it saucier!
• If you prefer a thicker sauce, you can mix a little cornstarch with water and stir it into the slow cooker towards the end of cooking.

Variation

You can easily customize this recipe by adding other vegetables such as bell peppers or carrots. If you want a different flavor, try using teriyaki sauce instead of barbecue sauce for a unique twist.

FAQs

Can I use other types of sausage?
Yes, you can substitute beef sausages with chicken or turkey sausages if you prefer a lighter option.

Can I cook this dish in the oven?
You can make this dish in the oven by placing all ingredients in a baking dish, covering it with foil, and baking it at 350°F for about 1.5 hours or until the potatoes are tender.

What can I serve with this recipe?
It goes well with rice or bread, which can help soak up the yummy sauce. You can also serve it with a simple salad for added freshness.

Print