Honey Garlic Shrimp and Chicken Sausage with Broccoli

Why Make This Recipe

Honey Garlic Shrimp and Chicken Sausage with Broccoli is a delicious and fulfilling meal that brings together the sweetness of honey and the savory flavors of garlic and sausage. This dish is not only easy to prepare but also packed with protein from shrimp and sausage, along with healthy greens from broccoli. It’s a perfect choice for busy weeknights or a quick weekend dinner. Plus, it’s colorful and looks great on the plate, making it ideal for family dinners or entertaining guests.

How to Make Honey Garlic Shrimp and Chicken Sausage with Broccoli

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pound chicken or turkey sausage, sliced into coins
• 2 cups fresh broccoli florets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch (optional)
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Sesame seeds for garnish
• Chopped green onions for garnish

Directions:

1. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Add the sliced chicken or turkey sausage and cook until browned, then remove from the pan.
4. In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets; sauté for 3-4 minutes until bright green and slightly tender.
5. Add the shrimp to the pan and cook for 2-3 minutes until opaque and pink.
6. Return the sausage to the pan and stir in the minced garlic and red pepper flakes, cooking until fragrant.
7. Pour the honey garlic sauce over the mixture and stir to coat, cooking until the sauce thickens slightly and glazes everything evenly.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with sesame seeds and chopped green onions.

How to Serve Honey Garlic Shrimp and Chicken Sausage with Broccoli

Serve this dish hot, right from the skillet. It pairs well with steamed rice, quinoa, or noodles. You can also add extra veggies if you like, such as bell peppers or snap peas, to the mix for more color and flavor.

How to Store Honey Garlic Shrimp and Chicken Sausage with Broccoli

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for a couple of minutes or warm it in a skillet over medium heat until heated through.

Tips to Make Honey Garlic Shrimp and Chicken Sausage with Broccoli

• Make sure to not overcook the shrimp; they only need a few minutes until they turn pink and opaque.
• You can adjust the sweetness of the sauce by adding more or less honey to your liking.
• If you prefer a bit of heat, increase the crushed red pepper flakes.

Variation

If you want to keep it lighter, you can substitute the chicken sausage for turkey sausage or use tofu for a vegetarian option. You can also experiment with different sauces, like teriyaki or sweet chili.

FAQs

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

Q: Is there a way to make this dish gluten-free?
A: Yes, you can use gluten-free soy sauce or tamari instead of regular soy sauce to keep it gluten-free.

Q: Can I add more vegetables to this recipe?
A: Absolutely! Feel free to add bell peppers, carrots, or any of your favorite vegetables to make the dish even more nutritious.

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