why make this recipe
Street Corn Chicken Rice Bowl is a delicious and filling meal that brings together fresh ingredients and bold flavors. This dish is perfect for lunch or dinner and is great for meal prep. It captures the essence of street corn, which is a popular and tasty treat found at food stands. With grilled chicken, sweet corn, and the freshness of avocado, this rice bowl is not only tasty but also healthy. It’s an easy recipe that the whole family will love.
how to make Street Corn Chicken Rice Bowl
Ingredients:
- 1 cup cooked rice
- 1 cup grilled chicken, chopped
- 1 cup sweet corn, cooked
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions:
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, avocado, diced tomatoes, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Toss everything together until well combined.
- Serve immediately or store in meal prep containers for later.
how to serve Street Corn Chicken Rice Bowl
To serve your Street Corn Chicken Rice Bowl, simply scoop the mixture into bowls. You can add extra lime wedges for squeezing on top, or sprinkle additional cilantro for garnish. This dish is great on its own, but you can also enjoy it with tortilla chips or a side salad for a complete meal.
how to store Street Corn Chicken Rice Bowl
If you have leftovers or are meal prepping, you can store the Street Corn Chicken Rice Bowl in airtight containers. Keep it in the fridge for up to 3 days. It’s best to keep the avocado separate until ready to eat to prevent it from browning. Reheat in the microwave when you’re ready to enjoy it again.
tips to make Street Corn Chicken Rice Bowl
- Use leftover grilled chicken to save time and add flavor.
- Customize your bowl with additional toppings like cheese, jalapeños, or sour cream.
- If you prefer a little kick, add some hot sauce or chili powder to the mix.
variation
You can turn this bowl into a vegetarian dish by omitting the chicken and adding black beans or chickpeas. This will keep the protein levels up while keeping it meat-free. You can also add roasted bell peppers or other vegetables for extra nutrients and flavor.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a nuttier flavor and added fiber.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just be sure to check the label on the cooked rice if you’re using packaged rice.
Can I make this dish ahead of time?
Yes, you can prep the ingredients ahead of time and assemble the bowls when you’re ready to eat. Just keep the avocado separate until serving for best results.
Street Corn Chicken Rice Bowl
A delicious and filling rice bowl featuring grilled chicken, sweet corn, and fresh avocado, inspired by the flavors of street corn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free, High Protein
Ingredients
- 1 cup cooked rice
- 1 cup grilled chicken, chopped
- 1 cup sweet corn, cooked
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, avocado, diced tomatoes, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Toss everything together until well combined.
- Serve immediately or store in meal prep containers for later.
Notes
For best results, keep avocado separate until serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg

